fridge or cupboard? The debate is settled

 Certain products, such as cold milk and frozen ice cream, have an obvious storage space, but chocolate, ketchup and onions have less storage, British electronics retailer Curry’s found in more than 2,000 surveys. It doesn't seem clear. An Englishman investigates where people store their food.


The survey asked 2,026 people in the UK where to store food and identified any controversy this might cause.


We found that 39% of respondents kept chocolate in the cupboard and 29% kept it in the refrigerator. 63% of Brits keep mayonnaise in their closet and 56% keep ketchup. The survey also showed that 11% of Britons surveyed keep bread in the fridge and, perhaps surprisingly, 26% keep onions in the fridge. In addition, 50% of Britons prefer to store eggs in the refrigerator, while the other half prefer to store them at room temperature.


“Chocolate is best stored in a cool, dry place, such as a storage cabinet. When the chocolate is taken out of the refrigerator and the resulting condensation returns to room temperature, a phenomenon called sugar bloom occurs.” Jonathan Hughes.


“Bread should be stored in a bread box in a cool, dark place, as the humidity can be properly controlled. Bread recrystallizes faster than at room temperature and therefore ages faster in the refrigerator.”


The Curry’s study found that competition over where to store certain items is a common problem affecting the country. Twelve per cent of Britons surveyed have "serious discussions" with friends and family about how to properly store food. We also found that 24% compete on how to properly store leftover food.

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